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Japanese Seaweed


June 2, 2006 | 9 Comments   

Seaweed has always been my favourite. I can eat the entire pack, yes few hundreds slices all at one go. My favourite soup is also seaweed soup, the real seaweed kind. In Cantonese, it is called “Kuan Po Hoi Choe”, you can ask the Chinese medical shop. I don’t know about you, but eating seaweed has made my hair black. I seldom get white hair and no need to dye. I never dye my hair too because I cannot stand the smell of the chemical.

Now in the market, brand new Japanese Crispy Seaweed, made in Thailand. Yes Crispy. It is very nice but only thing is, they put a little bit too much salt. It is not very healthy for children. Anyway snacks are never healthy. If you haven’t tried it, go get it from Tesco.



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