Household Tips: Tips On Making Tempura

July 30, 2012 | Post Comment   

Everyone loves to eat fried things. For health note, please try to reduce, if you eat it too often as it is really unhealthy for the heart.

Anyway I saw this great video to teach us how to make Tempura that I like to share it with you. Here are some of the tips that I learn along the way too:

1. To clean the prawn, you can use a toothpick. Poke and pull out the black tiny intestine out.
2. To straighten the prawn, make tiny cuts on the curl sides.
3. Use ice cold water on the batter.
4. Make sure the frying oil temperature is right.

Happy making your perfect tempura!

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